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Lemongrass
Origin: India
Butterfly Pea Flowers
Origin: Thailand
HOW TO BREW
Step 1
Place 1 tea bag in a cup.
Step 2
Pour 200 ml freshly boiled water over the bag.
Step 3
Water temperature: 194–212°F (90–100°C).
Step 4
Brew for 3–5 minutes and strain the leaves.
Step 5
Serve plain (without milk).
Step 1
Use 2 tea bags and brew for 3 minutes.
Step 2
Add ice cubes and sweetener.
Our teas come directly from trusted tea estates and ethical farms that maintain soil + leaf purity.
Yes — black teas pair beautifully with milk, jaggery or sweeteners based on personal taste.
Light & floral? Choose Darjeeling. Strong & bold? Choose Assam. Fruity or spiced? Go for flavoured blends.
When stored air-tight, away from light & moisture — black tea stays fresh and flavourful for up to 18 months.