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Chocolate Spice Tea – 25 Cups
MRP (incl. of all taxes)
Rs. 399.00
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Velvety black tea mingles with cocoa, cinnamon, and vanilla to create a dessert-like delight. Romantic and comforting, it melts stress with every sip.
Tasting Notes
Best Enjoyed
After dinner as a luxurious nightcap
Key Benefits
Ingredients
Ingredients
Black Tea
Origin: India
Cinnamon
Origin: India
Vanilla
Origin: Madagascar
Cocoa Nibs
Origin: Ghana
HOW TO BREW
Steeping Instructions
HOT BREW
Step 1
Place 1 tea bag in a cup.
Step 2
Pour 200 ml freshly boiled water over the bag.
Step 3
Water temperature: 194–212°F (90–100°C).
Step 4
Brew for 3–5 minutes and strain the leaves.
Step 5
Serve plain (without milk).
ICED BREW
Step 1
Use 2 tea bags and brew for 3 minutes.
Step 2
Add ice cubes and sweetener.
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Frequently Asked Questions
Where are your teas sourced from?
Our teas come directly from trusted tea estates and ethical farms that maintain soil + leaf purity.
Can black tea be enjoyed with milk or sweeteners?
Yes — black teas pair beautifully with milk, jaggery or sweeteners based on personal taste.
How should I choose the right black tea for me?
Light & floral? Choose Darjeeling. Strong & bold? Choose Assam. Fruity or spiced? Go for flavoured blends.
How long does black tea stay fresh?
When stored air-tight, away from light & moisture — black tea stays fresh and flavourful for up to 18 months.